How to Bake Juicy and Tender Turkey Wings
Turkey wings are a tasty and versatile protein that can enhance any meal. They're great for family gatherings or a quick dinner on a busy weeknight. These delicious cuts are a must-have on your menu.
Ingredients
Classic Baked Turkey Wings:
- 4 turkey wings (fresh or thawed)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- ½ teaspoon salt
Instructions
Instructions Turkey Wings :
- Preheat your oven to 400°F (200°C).
- Pat the turkey wings dry with paper towels. This is crucial for crispy skin.
- Place the wings on a large baking sheet.
- Drizzle olive oil over the wings and rub it in to coat each piece.
- In a small bowl, mix garlic powder, onion powder, paprika, thyme, black pepper, and salt. Sprinkle the seasoning mixture over the wings, covering them evenly.
- Bake in the oven for 45-55 minutes, flipping halfway through, until the skin is golden brown and the internal temperature reaches 165°F (74°C).
- Let the wings rest for 5-10 minutes before serving.
Notes
- For even crispier skin, broil the wings for 2-3 minutes at the end of baking.
- If you prefer tender wings, bake at 375°F (190°C) for 55-65 minutes.